Anjali Nair 

For all of my life, I have had a lengthy list of severe food allergies. Trips to the emergency room, being the only one not able to eat something at an event, or even having to use an epipen are things that people with anaphylactic allergies experience. For my Girl Scout Gold Award, I decided to create this project to bring awareness to food allergies and teach others how to foster inclusivity for those with food allergies.